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很多“廚房小白”們，也是面對(duì)灶臺(tái)束手無(wú)策的“廚房刺客”，中國(guó)文化博大精深，烹飪方法也多種多樣，不能用 cook 一概而論，今天帶大家看看有哪些烹飪方式。

1.steam: 蒸

Steam:

n. 蒸汽 / v. 蒸

Material for steaming:

dumpling 餃子

bun 饅頭

The steamed buns are cold; let's heat them up.

饅頭涼了, 縢一縢吧。

The steamed bread has dried out.

這饅頭干硬了。

2.fry: 炸、炒

Fry: 動(dòng)詞

sitr - fry 炒；

deep - fry 炸；

Material for frying：

chicken 雞肉

chips 薯?xiàng)l

I fried up the beef...

我把牛肉煎了一下。

Take her to your bedroom, and let me fry the chicken for you.

把她帶到你的臥室里去, 我來(lái)替你炸雞塊。

3.boil: 水煮

Boil: 動(dòng)詞

boil the egg 煮雞蛋

boil the noodles 煮面條

Material:

fish 魚(yú)肉

beef 牛肉

She put some potatoes on to boil.

她煮了些土豆。

to boil an egg for someone

給某人煮個(gè)雞蛋。

4.roast / grill : 烤

Roast:  - mainly cooked in oven 烤/焙

Grill:  - mianly cooked like barbecue  燒烤

Material:

lamb ribs 羊肋排

pork steak 豬排

Grill the sausages for ten minutes

把香腸烤十分鐘。

Grill the meat for 20 minutes each side...

將肉的每一面各烤20分鐘

Excuse me . I ordered a roast beef sandwich forty minutes ago.

不好意思, 我四十分鐘前點(diǎn)了烤牛肉三明治,請(qǐng)問(wèn)好了嗎?

5.菜品的表達(dá)方式 - 基礎(chǔ)

Rules :

cooked method + ed + main material 

steam / fry / boil / roast / grill 

蒸魚(yú) - steamed fish 

炸雞 - fried chicken

水煮蛋 - boiled egg 

烤鴨/烤肉 - ______ duck

6.菜品的表達(dá)方式 - 進(jìn)階

Rules :

(cooking method + ed) + main material + with + side material 烹飪方法+主材+with+副材

番茄炒蛋 - fried eggs with tomatoes

青椒肉絲 - fried pork with seasoning vegetables (green pepper)

Practice: grilled beef ribs with steamed potatoes