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大寒是農(nóng)歷年的最后一個(gè)節(jié)氣，經(jīng)過(guò)大寒節(jié)氣的冷酷后就是立春，時(shí)光也將迎來(lái)新一年的節(jié)氣輪回，一起看看大寒節(jié)氣有哪些英語(yǔ)知識(shí)~

大寒三候

During the first phase, hens sense the coming spring and start laying and hatching eggs.

一候雞始乳。指的是母雞們提前感知春天的氣息，開(kāi)始紛紛下蛋孵化小雞。

In the second phase, predatory birds such as hawks and falcons hover in the air in search of prey. They hunt ferociously as they have to find enough food to survive the cold.

二候征鳥(niǎo)厲疾。征鳥(niǎo)指的是像鷹、隼一類(lèi)食肉猛禽，大寒二候時(shí)它們會(huì)在空中盤(pán)旋尋找獵物，捕獵行為也更兇狠，以確保能找到充足的食物抵御嚴(yán)寒。

When the third phase comes, lakes are frozen solid to the centre, making them safe for people and animals to walk on.

三候水澤腹堅(jiān)。“腹”有中間的意思，三候到來(lái)時(shí)湖泊中心也會(huì)冰凍得很堅(jiān)硬，人畜可以安心在上方行走。

大寒的節(jié)氣習(xí)俗

吃消寒糕

北京人有大寒吃“消寒糕”（年糕的一種）的習(xí)俗。消寒糕是年糕的一種，一般由糯米、紅棗、桂圓、核桃、白糖等材料制成，碳水豐富，食之可起到抗寒作用。

Sticky rice, the cake's major ingredient, contains more sugar than rice, which can make people feel warm all over their bodies. In Chinese, the word "rice cake" has the same pronunciation with the word "higher in a new year", which symbolizes good luck and continual promotion.

消寒糕的主要原料是糯米，其含糖量比大米高，可使人感到全身暖和。漢語(yǔ)中“年糕”和“年高”發(fā)音相同，寓意著吉祥如意、年年高升。

踩歲/買(mǎi)芝麻秸兒

大寒時(shí)節(jié)經(jīng)常與農(nóng)歷歲末相吻合。古時(shí)除夕夜，人們把芝麻秸放在地上，讓孩子們來(lái)踩，諧音“踩歲（碎）”，有“歲歲平安”的寓意。

In some areas of China, people always fall over each other in eagerness to buy sesame straw during this period because of the old saying, "Rise joint by joint like sesame flowers on the stem." This saying is used to describe either ever-rising living standards or making steady progress in thought, studies or skills.

在中國(guó)的一些地區(qū)，大寒時(shí)人們經(jīng)常爭(zhēng)相去買(mǎi)芝麻秸，因?yàn)橛芯淅显捴v：“芝麻開(kāi)花節(jié)節(jié)高。”這句話常被用來(lái)描述生活水平的不斷上升或思想、學(xué)習(xí)和技能方面的穩(wěn)步提升。

*fall over each other：爭(zhēng)先恐后地

炸春卷

春卷包含大量春天的蔬菜，營(yíng)養(yǎng)豐富，既可當(dāng)菜，也可作主食。在安徽安慶一帶，有大寒吃炸春卷的習(xí)俗。

People use a round, cooked, thin pancake to wrap stuffing in a thin roll. Then it is fried in a pan with oil until it turns yellow and floats to the top. The stuffing inside the spring roll contains meat or vegetables and the flavor can be salty or sweet.

人們用圓圓的熟的薄餅裹上餡料，卷成細(xì)卷，然后放入平底鍋中油炸，直至外皮金黃并浮上來(lái)。春卷的餡料包括肉類(lèi)或蔬菜類(lèi)，有咸和甜兩種口味。

大寒，冰雪染盡萬(wàn)物的顏色勾勒寒冬的邊際，大地悄悄回暖，春天的消息已在路上。